Hawaiian Burger

These tasty Hawaiian burgers will take your taste buds to the islands. When you put grilled pineapple, Swiss cheese, crispy bacon, and teriyaki sauce on top of juicy beef patties, you get a sweet and savory flavor explosion that will satisfy your burger cravings.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 pineapple rings
• 4 slices of Swiss cheese
• 4 slices of cooked bacon
• 4 lettuce leaves
• 4 slices of red onion
• 4 tablespoons teriyaki sauce
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Mix the ground beef together and use salt and pepper to season it

The patties should be grilled for four to five minutes on each side, or until they are done the way you like them

Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt

Make the pineapple rings on the grill while the patties are cooking

Cook them for about two to three minutes on each side, until they have grill marks and are slightly caramelized

On the grill, toast the hamburger buns until they get a little brown

To make the burgers, put a lettuce leaf on the bottom bun and then a cooked patty with cheese on top of it

Put a grilled pineapple ring, a cooked bacon slice, and a red onion slice on top of each patty

Put one tablespoon of teriyaki sauce on top of every burger

Put the top bun on top of each burger to finish, and serve hot