Honey Beer Chicken Thighs in Crock Pot

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The honey beer chicken thighs that are cooked in a crock pot are juicy and taste great. The honey's sweetness and the beer's richness work together to make a tasty sauce that goes perfectly on the tender chicken. This simple recipe only takes a few minutes of work but produces great results, making it great for busy weeknights or having guests over.

Ingredients:
  • 6 chicken thighs, bone-in and skin-on
  • 1/2 cup honey
  • 1/2 cup beer preferably pale ale
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

In a small bowl, mix together honey, beer, garlic, soy sauce, mustard, thyme, salt, and pepper

Place chicken thighs in the crock pot

Pour the honey beer sauce over the chicken thighs

Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through

Once cooked, remove the chicken thighs from the crock pot and place on a serving platter

If desired, thicken the sauce by transferring it to a saucepan and simmering over medium heat until it reaches the desired consistency

Pour the thickened sauce over the chicken thighs before serving


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