This easy salad dressing made with lemon juice is gluten-free, vegan, and paleo. Adding it to any salad gives it a burst of freshness and tanginess, which makes it great for people on the keto diet.
Ingredients:
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Mix lemon juice, olive oil, Dijon mustard, and minced garlic in a small bowl with a whisk until everything is well mixed
Add pepper and salt to taste
If necessary, change the seasoning
Pour over your favorite salad and mix it around to cover it all
Have fun with your cool and sour lemon juice salad dressing!
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