These Maple Cinnamon Paleo Apple Fritters are a delicious and healthy treat, perfect for breakfast or dessert. They're made with wholesome ingredients like apples, coconut flour, almond flour, and maple syrup, and are fried in coconut oil for a crispy finish. The warm flavors of cinnamon and maple syrup make them irresistibly tasty.
Ingredients:
- 2 medium apples, peeled, cored, and diced
- 2 eggs
- 2 tablespoons coconut flour
- 2 tablespoons almond flour
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
- Coconut oil, for frying
Instructions:
In a mixing bowl, whisk together the eggs, coconut flour, almond flour, maple syrup, cinnamon, and baking powder until well combined
Fold in the diced apples until evenly distributed throughout the batter
Heat coconut oil in a skillet over medium heat
Using a spoon, drop dollops of the batter into the hot oil, shaping them into fritters
Cook for 2-3 minutes on each side, or until golden brown and cooked through
Remove fritters from the skillet and place on a paper towel-lined plate to drain any excess oil
Serve warm and enjoy!
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